Thanksgiving Feast To Go
Pre-order your Thanksgiving meal from The Falcon’s Nest and let us do all the cooking! Executive Chef Tony King and his staff will roast or deep fry a whole turkey and prepare scrumptious side dishes (mashed potatoes and gravy, sage stuffing and fresh green beans). Order just the turkey or the whole feast!
Dinner for 6 to 8 people $85
Dinner for 10 to 12 people $115
Turkey only (12-14 lbs) $50
Turkey only (18-20 lbs) $85
Mashed Potatoes & Gravy $13
Sage Stuffing $12
Fresh Green Beans $10
Homemade Pies – Pumpkin or Pecan $10 each
Order Deadline: Monday, November 25th, 10:00 am. Submit the form on this page to place your order. Food and Beverage Director Tony King will contact you to confirm your order.
Pick up your Thanksgiving Feast Wednesday evening, Nov 27th from 5 to 7 pm or Thursday morning, Nov 28th from 8 to 11 am.
For questions, please call Food and Beverage Director Tony King at 913-724-4653 Ext 2 or email Tony at email@example.com.