Fine Wine Tasting with Appetizers and Charcuterie
Saturday, October 26
6:30 – 8:30 pm
Falcon Lakes scenic upper level banquet room
Enjoy 6 wine varieties from St. James Winery along with tasty hors d-oeuvres. Then enjoy one last glass of your favorite!
$25 per person
Advance reservations recommended. Please complete the reservation form below to make your reservation.
For questions, please contact Food and Beverage Director Tony King at 913-724-4653 Ext 2 or email Tony at firstname.lastname@example.org.